Guests are welcome to bring their own picnics to eat in the grounds or to purchase supper places in the State Rooms – which must be prebooked at £10 per place. We sell a delicious home made supper-in-a-box costing £23 per person, including a choice of main course, two salads and two puddings with a local cheese option. The box includes plates, cutlery, napkins and plastic glasses. The menu for 2019 will be published shortly.
Tap water is provided in the State Rooms but not glasses.
Raynham Champagne
Chilled champagne can be pre-ordered and is available before and after the evening performances on Saturdays.
Prices of the champagnes are available when you go to the booking form for each recital – or by contacting us.